Are You Ready for a Recall?
Tools and tips for growers
By Jenan Jones Benson
Although many product recalls are voluntary precautions to allow further investigation, growers know that even a whisper of a food safety concern can spell disaster. A hint of isolated E. coli contamination in spinach can send consumers running from all leafy greens.
Advance planning has always helped producers cope with recall crises. For the 21st century grower, an ever-expanding arsenal of tools makes proactive management more effective than in years past.
It's no secret that recalls often represent relatively minor problems. A label may be incorrectly ...
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