FDA Seeks Comments on IFT Report on Product Tracing Pilots


FDA is seeking public comment on a report from the Institute of Food Technologists (IFT) titled "Pilot Projects for Improving Product Tracing Along the Food Supply System." Section 204 of the FDA Food Safety Modernization Act (FSMA) requires FDA, among other things, to establish product tracing pilot projects. In September 2011, FDA asked IFT to carry out the pilot projects under an existing contract.

The pilot projects are designed to explore and demonstrate methods for rapid and effective tracking and tracing of food, including types of data that are useful for tracing, ways to connect the various points in the supply chain and how quickly data can be made available to FDA. In addition to providing the findings of the pilot projects, the report contains IFT's recommendations to FDA for improving the tracking and tracing of food. FDA requests information that may help it form its own recommendations. FDA will offer recommendations in its Report to Congress, which is also required by section 204 of FSMA.

FSMA also requires that FDA initiate rulemaking on recordkeeping requirements for high-risk foods to make tracing them easier. FDA will consider the comments received on the IFT report in implementing this FSMA provision.
Interested persons are invited to submit comments within 30 days after the date of publication in the Federal Register on March 5, 2013. To submit comments electronically, please go to www.regulations.gov and enter docket number FDA-2012-N-1153. For more information on submitting comments to the docket, please see Comment on Proposed Regulations and Submit Petitions.

For more information:

Federal Register Notice: Implementation of the FDA Food Safety Modernization Act Provision Requiring FDA to Establish Pilot Projects and Submit a Report to Congress for the Improvement of Tracking and Tracing of Food; Request for Comments and Information

IFT Final Report: Pilot Projects for Improving Product Tracing along the Food Supply System

Section 204 of the FDA Food Safety Modernization Act