There are preventive and reactive remedies available that can minimize the effects of excessive humidity (and the problems it creates) in the growing environment.
Whether this system of food production has its merits — or not — there are ever fewer numbers of crops cultivated in the United States, which aren’t available on demand, across the nation.
Want to keep up with the latest news for growers? Check back every Thursday for a quick recap of recent happenings in the fruit and …
The combination of traditional sweat-of-the-brow farming and up-to-date use of computers and the internet is a winning one for both sides of the food equation.