Posts in category Vegetables

Better flavor, color, size, uniformity, disease resistance, yield or a combination of desirable attributes describe the crop of new vegetables for 2018. Here’s a brief …

If harvesting a plant that has been grown for as long as time, is easy to care for and yields a reliable harvest year after year sounds intriguing, check out asparagus.

No matter where you are in the United States, you could be dealing with rust on your sweet corn. But all corn rusts are not alike, and differentiating between the two types – southern rust and common rust – is important.

Here are some tips for planting, maintaining, harvesting and selling an economically feasible rhubarb crop.

Michigan’s Eding Brothers’ Celery Farm is still standing.

A cool-season crop, the biennial celery is a member of the parsley family.

Muranaka Farm was founded in 1947 by Minoru Muranaka and his wife, Matsue. They had a trucking fleet that hauled vegetable produce daily from the Japanese-American farms in the Culver City/West Los Angeles area to the downtown Los Angeles market.

Kale is a versatile vegetable that can be eaten cooked or raw and with the recent publicity about its health benefits, the crop is enjoying a new interest among growers.

Best practices from planting to harvest can yield a bumper crop anywhere.

Sweet corn production starts with good selection and a continuing crop.