Backyard Farming: Homesteading is the all-in-one guide to successfully turn a rural property, suburban home, or urban dwelling into a productive food oasis. Written by Kim Pezza and will be in stores September 29, 2015.

978-1-57826-598-5, $5.95 paperback
978-1-57826-599-2, $4.99 ebook

Homesteading covers a broad range of important topics, including finding and developing the perfect property, which produce and livestock combinations are easiest to start with, learning how to preserve the harvest, among many others.

Homesteading, in conjunction of the comprehensive Backyard Farming series, takes the anxiety and guesswork out of enjoying the backyard farming revolution. Homesteading is your first big step to joining the growing movement of these homemakers looking to a healthier, happier way of life—and it starts right in your own backyard.