A poll of Ohio voters conducted this February by OEFFA illustrates overwhelming support for labeling food that contains genetically engineered (GE) ingredients.
“There can be no doubt that Ohio voters want the right to know what they eat and feed their families,” said Amalie Lipstreu, OEFFA Policy Program Coordinator. “The results clearly show voters—regardless of political party—support GE labeling and disapprove of GE food.
OEFFA contracted with Public Policy Polling for an independent poll of 520 registered Ohio voters on February 4-5, 2015. According to OEFFA member and clinical nurse Lynne Genter, “This poll clearly illustrates that Ohioans are knowledgeable about genetically engineered foods and want to know when foods contain GE ingredients. Ohioans have raised their concerns in a unified voice and our legislators should pass a GE labeling bill.”
Despite widespread use, consumers and non-GE farmers have expressed serious concerns about the technology, including drift of GE pollen contaminating other plants, the patenting of seed and ownership of nature, the increased use of synthetic chemicals that has led to herbicide resistant “superweeds,” and other potential environmental and human health impacts.
These concerns are often the subject of much debate, particularly given the lack of independent scientific review and oversight. “It’s clear from this survey that Ohioans want the right to choose,” said Lipstreu. “Just as consumers can choose whether to buy juice from concentrate, labeling foods produced with GE ingredients can provide them with information they are asking for in a clear and cost effective way.”