Proponents of organic farming have long promoted the view that the likelihood of pest outbreaks is reduced with organic farming practices, including establishment and maintenance of “healthy” soil. Recent studies have shown that plant resistance to insect and disease pests is linked to optimal physical, chemical and – perhaps most importantly – biological properties of soil. Other researchers have reported evidence of various types of signaling between soil and plants mediated by soil organic matter that could be enhanced by management.

In organic farming, enhancement of soil fertility is accomplished through rotations, cover cropping and the application of plant and animal materials. This article addresses some of the main elements of soil management that can help to reduce insect pest problems, including soil and fertility management, use of mulches and sanitation.

An excess of available nitrogen can increase the susceptibility of some crop plants to outbreaks of aphids, mites and other arthropod pests, like these potato aphids, Macrosiphum euphorbiae (Thomas)


Effects of Too Much Nitrogen

Healthy, vigorous plants that grow quickly are better able to withstand pest damage. However, over-fertilizing crops can actually increase pest problems. Research has shown that increasing soluble nitrogen levels in plants can decrease their resistance to pests, resulting in higher pest density and crop damage. For example, increased nitrogen fertilizer rates have been associated with large increases in numbers of aphids and mites.

Soil Food Web

Healthy soils high in organic matter and with a biologically diverse food web support plant health and nutrition better than soils low in organic matter and soil microbial diversity. In addition to supporting vigorous growth of plants better able to tolerate pest damage, healthy soils also contain many natural enemies of insect pests, including insect predators, pathogenic fungi and insect-parasitic nematodes.

How Many Different Organisms in a Teaspoon of Soil?

Learn more about the Soil Food Web at: A soil’s physical condition, level of compaction, water-holding capacity and drainage all affect soil and plant health. The chemical aspects of soils (pH, salt content, availability of nutrients, etc.) can affect crop health and pest susceptibility.

There are several strategies for improving soil health. In general, the focus should be on increasing soil organic matter to improve soil structure and to provide food for soil microbes that in turn make nutrients available to plants. Rotation with cover and green manure crops should be the farmer’s primary strategy for increasing soil organic matter. Manure and compost can also be added to supply organic matter and to provide supplemental nutrients.

Rotation with cover and green manure crops should be the farmer’s primary strategy for increasing soil organic matter.



Tillage can be beneficial because it disrupts the life cycle of insect pests and can expose pests to predators and the elements. Fall tillage can destroy crop debris that serves as overwintering sites for flea beetles, corn borers, squash bugs and other insect pests. However, excessive tillage can accelerate the decomposition of soil organic matter and deplete the food source that soil microorganisms depend on, decreasing their ability to disrupt pests. Excessive and untimely tillage can also contribute to soil erosion.


Sanitation measures can be used to help prevent the introduction of pests onto the farm, to prevent the movement of pests within the farm, and to remove overwintering or breeding sites for pests on the farm.

1. Start with pest-free plants; inspect plants brought onto the farm to prevent the introduction of pests.

2. Remove or incorporate crop residue to eliminate overwintering sites for some pests.

3. Infested plants should be removed and composted, buried, or otherwise destroyed as soon as possible.

4. Remove weeds and natural vegetation-bordering crops to help eliminate alternate hosts for some insect pests. Bear in mind that these areas may also harbor natural enemies; therefore, the grower must carefully assess the potential threat from pest insects in these areas before mowing or removing any plants.

5. When working in an infested area, clean equipment and clothes before going to another area of the farm. Pests such as whiteflies and spider mites can be carried on workers’ clothes and spread to new areas.


Mulches, both organic and synthetic, can help reduce insect pest problems. Plastic mulch is often used to speed early season crop growth that makes plants better able to tolerate insect feeding. Reflective mulch repels thrips and aphids and can reduce the incidence of insect-transmitted virus diseases in vegetable crops. Note that the National Organic Program (NOP) final rule allows the use of plastic or other synthetic mulches for weed and pest control, provided they are removed from the field at the end of the growing or harvest season. As always, consult with your certifier/inspector before using a new product or input in your certified organic operation.


Research has shown that straw mulch can suppress early season Colorado potato beetle (CPB) activity by creating a micro-environment that increases the number of predators like ground beetles, lady beetles and lacewings. Mulching with straw can also reduce the CPB’s ability to locate potato plants. In these trials, defoliation was reduced and potato yields were increased by one-third compared to plots with no mulch.

Editor’s Note: This article was previously published by Clemson University in conjunction with The original material is at

Geoff Zehnder is a professor and coordinator of the IPM and Sustainable Agriculture Programs at Clemson University.