Learn how to help OEFFA counter the special interest influence that large commodity groups and biotech companies have over our decision-makers and demand policies that work in the interest of the family farmers who feed us every day while protecting our air, water, and soil. The “Advocacy: What, Why, and How,” webinar will start on … Read more
Organic apple production has expanded in the U.S. since the turn of the century. The state of Washington, especially, has added organic apple acreage. According to the USDA’s Economic Research Service, about 90 percent of the nation’s organic apple acreage is in the Evergreen State. In the Northeast, organic apple growing is just at the … Read more
In recent years, food consciousness has drastically evolved and as a society, we’ve become more mindful of our dietary choices and their impact on both personal health and the environment. As a result of this shift, organically farmed foods, that is, foods cultivated without the use of synthetic pesticides and genetically modified organisms, have gained … Read more
When it comes to nurturing a thriving farm, pest control becomes a top priority for farmers. This blog goes over four advantages of incorporating all-natural pest control strategies on a farm. While there are various methods to tackle these pesky invaders, an increasingly popular and environmentally conscious approach is the use of all-natural farm pest … Read more
Even though the trend could’ve started earlier, the benefits of organic gardening are finally widely-known and sought-after, with increasingly more people trying to put the small free space in their dwellings to good use. Organic gardening’s pros outweigh its cons. The fear of failure is among the most common obstacles that prevent individuals from growing … Read more