Parasites can have numerous negative effects on and in the human body. From digestive discomforts to unintentional weight loss, pain, irritation, and low immunity, parasitic infections can really exert a toll on the victim’s health. This is why it is highly advisable to maintain proper sanitation and avoid situations that may increase your risk of … Read more
Black rot and blackleg can devastate cruciferous vegetables Cruciferous vegetables—including broccoli, brussels sprouts, cabbage, cauliflower, collards, and kale excel in nutrition and versatility. Due to their popularity, many growers have increased their acreage. But various diseases can limit their production. Two of the most troublesome, black leg and black rot, can be seed-borne. The fungus, … Read more
Fire blight is near the top of the list of diseases for apples, crabapple, pears, and quince orchards, as it has the potential to cause serious economic loss and can even completely destroy an orchard. Understand its roots The term “fire blight” is derived from the appearance of infected leaves on very susceptible trees, which … Read more
As celebrity chefs dazzle with their creations, and foodies extol the nutritional superiority of berries, consumer demand continues to soar. The brambles – including blackberries, boysenberries, dewberries, loganberries, raspberries – along with other berries, can be badly damaged by disease. The cane diseases, although caused by several fungi, require the same management controls. The root … Read more
Seedless watermelon growth requires much more management and attention to detail, than the growing and production of regular seeded watermelons. Some extra steps are necessary to make sure the pollination and yields are right. Watermelons without seeds are not self-pollinating, pollinizers, or diploid watermelon crops. Henceforth, they must be included in production to provide pollen. … Read more