Arizona You-Pick Operation Meets Challenges

Arizona You-Pick Operation Meets Challenges

While technology usually allows more work to be accomplished with fewer hands, James Truman of Surprise, Ariz., has reverted to traditional flood operation in his citrus grove. While micro sprinkler systems use irrigation water more efficiently, they require more extensive attention. Truman Ranch II (http://u-pickcitrusaz.com/truman-ranch) offers Phoenix-area residents and visitors the opportunity to enjoy a … Read more

Sweet Potato Weeds

Sweet Potato Weeds

Controlling weeds in sweet potatoes and many crops is so important because they compete for nutrients, sunlight and water that can make sweet potato plants grow, according to Tara Smith, an Extension specialist with Louisiana State University. Also, too many weeds can affect quality and yield negatively. Growers are wise to follow an “integrated approach” … Read more

Stevia First Corp. Reports on Momentum in California Stevia Production

California Stevia Production

Stevia First Corp., an agricultural biotechnology company based in California’s Central Valley growing region and focused on the industrial scale production of stevia, advised that the results from the 2014 growing season include significant advancements in the area of herbicide use in Stevia leaf production and continued momentum towards increasing U.S. production. During the 2014 … Read more

PMA FRESH SUMMIT

PMA FRESH SUMMIT

October 14-17, Atlanta, Ga. he Produce Marketing Association’s Fresh Summit International Convention & Exposition will be held October 14-17 at the Georgia World Congress Center in Atlanta. The event is a dynamic platform that keeps you up to speed with a changing global supply chain. As the association representing the fresh fruit and vegetable industry, … Read more

Orchard Management

Orchard Management

The Challenge of Growing Pears for the Fresh Market Dr. Terence Robinson says he’s an apple guy, but he’s determined to help growers overcome the challenges that come with pears. “In 2000, I started work on pears,” said Robinson, an applied fruit crop physiologist at Cornell University. “Pear production was declining in New York state, … Read more