On the average, there are 7,000 cherries on each cherry tree; 250 cherries make one pie; each tree makes 28 pies. If the average U.S. consumer eats 1 pound annually, this adds up to approximately 260 million pounds annually. Americans demand cherries —and growers are filling those expectations. Often referred to as America’s Super Fruit, … Read more
United Fresh 2017 took place June 14 and 15 in Chicago, Illinois. The two-day show discussed the value of the produce supply chain with information about transportation, organics and vegetables and fruits. Here are a few takeaways from the week. Bayer’s New Grow On Initiative Every grower appreciates information about how to sustainably … Read more
I’m sure you heard the news by now. For most of the curious public, it’s a game changer of sorts. Amazon is putting the finishing touches on its $13.7 billion acquisition of Whole Foods. As this story settles, you might wonder to yourself, “What does it have to do with me?” – Amazon To Acquire Whole … Read more
Want to keep up with the latest news for growers? Check back every Thursday for a quick recap of recent happenings in the fruit and vegetable industry. – Industry News World Ag Expo Presents Valley Children’s Hospital with $63,000 The International Agri-Center and World Ag Expo presented a check in the amount of $63,000 to … Read more
Want to keep up with the latest news for growers? Check back every Thursday for a quick recap of recent happenings in the fruit and vegetable industry. – Corn Disease National Agricultural Genotyping Center Announces New Tools in Corn Disease Identification Identifying corn diseases and pursuing the best management plan available just got easier, faster and … Read more