Black Rot

Black rot and blackleg can devastate cruciferous vegetables Cruciferous vegetables—including broccoli, brussels sprouts, cabbage, cauliflower, collards, and kale excel in nutrition and versatility. Due to their popularity, many growers have increased their acreage. But various diseases can limit their production. Two of the most troublesome, black leg and black rot, can be seed-borne. The fungus, … Read more