Insects chew or suck their way onto vegetables and diminish their aesthetic value. This is a no-no for growers who rely on unblemished produce and market to food companies. For now, though, let’s focus on pests that pose a threat to broccoli and cabbage. Sucking aphids Common pests that feed on young, green vegetables are … Read more
A greenhouse can expand the growing seasons for your vegetables. Being able to control humidity, light, and the temperature will allow you to have a great success rate that changes in weather during a year would usually prevent. Even if you do not own a fully heated greenhouse there are various seasonal options for growing … Read more
Okay, I confess it, I adore seed indexes. No, just watching an online website but a FACTUAL, in print paper seed catalog with 20 assortments of pumpkins, berry shrubberies of all kinds, and sheets of propositions on herbs and seasonings. In general, they start incoming in the middle of January when we’ve remained frozen in … Read more
Growing vegetables can be more difficult than it seems, so little knowledge is needed, as always in life. Vegetables from private gardens are the healthiest, so it would be best if we can have our own. That means that we will avoid pesticides and other harmful chemicals that big industries can use. Even smaller farms … Read more
Urban gardening is no longer a trend in 2024. It is a real movement that spreads like wildfire around the world’s capitals, enriching the gloomy environment of concrete, glass, and steel. On rooftops, balconies, terraces, and between buildings, you can see little parks full of trees, shrubs, and flowers – and if the space is … Read more