J.Glebocki Farms in Goshen, N.Y., has a long history of farming the region’s famous muck soils. John Glebocki, a fifth-generation farmer, has been operating J. Glebocki Farms since he was a teenager. Now in his 30s with a young family of his own, Glebocki has focused on diversifying the farm, with more crops in production … Read more
Fans of sweet corn flock to the Fall Creek Farm Market in Freeville, N.Y., as soon as the first early-season varieties are snapped off the stalks in nearby cornfields and brought to the large wooden building that has served as a farm market since 1985. Kim and Karin LaMotte, sisters and owner-operators in their early … Read more
The North Carolina Strawberry Association named Joan and Kenneth Rudd as its 2009 growers of the year. The announcement was made during the group’s annual meeting, held in conjunction with its Southeastern Strawberry Expo in Durham, N.C. Association board member Bernice Kenan, owner of Bernie’s Berries in Greensboro, N.C., cited Rudd Farm’s innovations in strawberry … Read more
One of the sweetest fruits you may ever taste is grown in a desert valley about 100 miles east of Los Angeles, Calif. The Coachella Valley, located in the desert at the northern end of the enormous Salton Sink, has the best climate of any place in the United States for growing dates. In this … Read more
The foundation of organic production is building and maintaining soil health. With few exceptions, the inputs applied for fertility and for pest, disease and weed control must be natural, not synthetic. Management practices such as crop rotation, conservation tillage and cover crops are part of a system that strives for fertile soil while enhancing ecological … Read more