Make the Best Pizza With Ingredients From Your Garden – 2020 Guide

David D. Connerby:

GardenVegetables

History

Pizza is one of the most popular dishes in the entire world. However, it was not always as widespread and loved as it is today. In the 16thcentury Italy, mostly Naples, a galette flatbread was the equivalent of our pizza. In those times, the pizza was known as the dish for poor people. It was easy and cheap to make, as people would put whatever they had on a piece of flatbread. The food was sold in the streets and was not considered a genuine kitchen recipe, let alone a specialty, for a very long time.

Everything started to change when more expensive and exclusive ingredients found their way onto pizzas, like various oils, tomatoes, and even fish and other marine fruits. Fast-forward around 400 years, households and restaurants alike enjoy this utility food across the globe. Pizzerias specialize in making them, and dozens of famous chain restaurants exist, offering countless pizza types.

Make the Best Pizza

source: twincities.eater.com

Why not make your own?

The true joy of a pizza is when you make it yourself from scratch. When you make your own pizza, you know exactly what goes into it. The dough is yours, you pick the cheese combination, the meat you want on it, as well as other usual and unusual topics. The absolute best way to make pizza at home is if you have a garden filled with different vegetables or animal products.

Animal products

First of all, if you hold farm animals like chickens, cows, and pigs, you probably have your own meat throughout the year. Chicken, beef, and pork go great on pizza, in different forms of course. Sausages, salami, and ham slices are some of the best meat toppings for your pizza. Another benefit of animals is milk products like different cheeses. If you make your own cheese or have someone do it for you with the milk from your cows, you get to pick exactly what you want on your pizza.

Vegetables and spices

The most important part here, however, are spices and vegetables. Tomatoes are crucial for making any pizza. Tomato puree or paste is the base for all pizza dough. When made from fresh, homegrown tomatoes, it is an additional step towards a perfect pizza. Cherry tomatoes or slices of regular ones as a topping are fan favorites everywhere. Vegetarian and vegan pizzas also have tons of tomatoes on them.

While we are on the topic of homegrown vegetables, bell peppers, zucchini, squash, hot peppers, onions, garlic, lettuce, parsley, spinach, and arugula are all relatively easy to grow in a garden or a backyard. If you plant your own vegetables, chances are most of them make for awesome pizza toppings.

Other than vegetables, spices are even easier to grow. Most people love to have oregano, chives, basil, thyme, rosemary and/or coriander on their pizzas. All of these can be grown in pots at your home or in your garden. When you need it for a pizza, use either fresh leaves or a pre-dried amount of ground spice.

Make the Best Pizza

source: itsapizzatruck.com

Conclusion

Do not be afraid to use products from your own home garden on a pizza. You grew them and cared for them, you know everything there is to know about them. Therefore, you cannot have anything better for a meal than that, especially on a pizza.

If you would really like to do this but do not own a vegetable-filled garden, or simply lack space to plant some of your own vegetables and spices, try ordering a freshly made pizza with homegrown ingredients. Slice App is an online food-ordering platform, which offers dozens of independent pizzerias. There is a high chance you will find exactly what you are looking for here.

If you do own a garden, you might even open one of these pizzerias yourself, because it is easy to bake a pizza when everything you need for it is in your backyard!

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