“Our regret is that we had not started this business a whole lot earlier in life,” Dorie said. “We moved here from Florida, wanting to start a new business. It had to be outside and with our children. At BelleWood Acres, we are tied to the seasons and love what we do.” Their passion for … Read more
It’s the mother lode of all citrus diseases,” said Dr. MaryLou Polek, vice president of science and technology for the Citrus Research Board, California Department of Food and Agriculture, at the 2014 USDA Agricultural Outlook Forum session on huanglongbing (HLB) disease. Read about: 4 Steps to Cultivate Indoor Lettuce Huanglongbing means “yellow shoot disease.” It causes … Read more
Crunchy, crisp, bitter, peppery or sweet, the flavors of lettuce are as wide-ranging as the varieties of lettuce. Lettuce is the conduit that serves up other vegetables and refreshes the palate in between bites. From romaine to butterhead, Boston, Bibb or some combination of several different types, lettuces are the foundation of any salad. With … Read more
Fans of sweet corn flock to the Fall Creek Farm Market in Freeville, N.Y., as soon as the first early-season varieties are snapped off the stalks in nearby cornfields and brought to the large wooden building that has served as a farm market since 1985. Kim and Karin LaMotte, sisters and owner-operators in their early … Read more
Marketing is more than just setting up your farm stand and hoping for the best. Utilizing social media for promotion, figuring out what your speciality is and giving customers first-hand experience of your produce is just the beginning. Here are four steps to getting the most sales out of your farm stand. 1) What is your specialty? If you … Read more