Greenhouse growers nationwide are well versed in thrips, aphids and spider mites. These three pests are the most persistent greenhouse pests across the country. Thrips, Aphids and Spider Mites “Mealybugs and scale, whiteflies and leafminers are also important,” said Frank A. Hale, Ph.D., professor of Horticultural Crops Entomology, Entomology and Plant Pathology at the University of … Read more
Safety should always be a top priority no matter the type of equipment you’re using on the farm. Many, if not most, incidents are preventable. Here is a quick guide to helping you stay safe and alert while using harvesting equipment. Harvesting Equipment Read about: Climate Challenge: Organic No-till vs. Conventional No-till 1. Wear Protective Gear … Read more
Excessive heat can stunt plant growth and requires more frequent watering to keep plants healthy. The “ideal” house temperature will somewhat vary based on the crop. The majority of plants require daytime temperatures between 70 and 80 degrees Fahrenheit and slightly lower nighttime temperatures. Other crops grow better with cooler overnight lows. In general, as … Read more
When consumers think of tomatoes, they often debate whether it is a fruit or vegetable. Growers know that botanically a tomato is a fruit because fruits develop from the fertilized ovary of a flower, whereas a vegetable is any edible vegetative part of a plant that doesn’t happen to be a fruit. Growing Tomatoes Read about: Sweet … Read more
Weeds are not only a nuisance, but also can be a resting home for insects and diseases, which can wreak havoc on production crops such as tomatoes. With this in mind, growers need an effective weed management plan so they can raise weed-free tomatoes and ensure they won’t experience a reduction in yield and quality. Tomato … Read more