Produce tracking makes good sense On a farm that focuses on quality produce, transparent production, food safety and commitment to its buyers, Brent Jackson may have begun the final step to those ends. Last year, he instituted an on-farm produce tracking and record-keeping system that will help the farm meet the needs of the future, … Read more
“Our regret is that we had not started this business a whole lot earlier in life,” Dorie said. “We moved here from Florida, wanting to start a new business. It had to be outside and with our children. At BelleWood Acres, we are tied to the seasons and love what we do.” Their passion for … Read more
It’s the mother lode of all citrus diseases,” said Dr. MaryLou Polek, vice president of science and technology for the Citrus Research Board, California Department of Food and Agriculture, at the 2014 USDA Agricultural Outlook Forum session on huanglongbing (HLB) disease. Read about: 4 Steps to Cultivate Indoor Lettuce Huanglongbing means “yellow shoot disease.” It causes … Read more
When greenhouses are empty, there is an opportunity to thoroughly eliminate weeds to reduce problems for the next crop cycle. Weeds are a persistent problem, needing constant attention in both retail and wholesale greenhouses. Weeds create a poor impression to customers and are a primary source for pests such as whiteflies, aphids, thrips, mites, slugs … Read more
Chestnuts not just for holidays anymore. When Americans think of chestnuts, it is usually in connection with the Christmas song Nat King Cole made famous. However, chestnuts were not only eaten during holidays in the past, Castanea dentate (or American Chestnut) used to be an important staple in the American diet and a graceful tree … Read more