It isn’t only the late blight of tomatoes and potatoes, caused by the oomycete Phytophthora infestans, that causes major crop loss each season. Although P. infestans, and the resulting late blight disease it causes, get all of the attention, numerous other Phytophthora species are responsible for blight diseases, too. Not only do Phytophthora organisms affect … Read more
On the average, there are 7,000 cherries on each cherry tree; 250 cherries make one pie; each tree makes 28 pies. If the average U.S. consumer eats 1 pound annually, this adds up to approximately 260 million pounds annually. Americans demand cherries —and growers are filling those expectations. Often referred to as America’s Super Fruit, … Read more
United Fresh 2017 took place June 14 and 15 in Chicago, Illinois. The two-day show discussed the value of the produce supply chain with information about transportation, organics and vegetables and fruits. Here are a few takeaways from the week. Bayer’s New Grow On Initiative Every grower appreciates information about how to sustainably … Read more
I’m sure you heard the news by now. For most of the curious public, it’s a game changer of sorts. Amazon is putting the finishing touches on its $13.7 billion acquisition of Whole Foods. As this story settles, you might wonder to yourself, “What does it have to do with me?” – Amazon To Acquire Whole … Read more
Want to keep up with the latest news for growers? Check back every Thursday for a quick recap of recent happenings in the fruit and vegetable industry. – Industry News World Ag Expo Presents Valley Children’s Hospital with $63,000 The International Agri-Center and World Ag Expo presented a check in the amount of $63,000 to … Read more