The grape phylloxera insect is one of the most destructive in many countries, according to entomologists at The Ohio State University. Its destruction is much like its life cycle – complex – which means surviving on the roots during a given year but living on the leaves during the growing season. 1. Grape phylloxera life … Read more
Mechanical methods essential to industry survival “For us, moving to mechanical harvesting of table olives is not optional. It’s something we have to do, or we’re going to lose the industry,” said Bill Krueger, echoing concerns expressed in other produce industries. Krueger, University of California Cooperative Extension farm adviser, has worked with California tree fruit … Read more
BioSafe Systems would like to inform its customers to some recent label changes with OxiPhos, a systemic bactericide/fungicide, proven to reduce downy mildew spores when tank mixed with ZeroTol 2.0. Effective immediately, ZeroTol 2.0 is now for use as a foliar, soil drench, irrigation or fog applications on greenhouse vegetables and fruits and/or hydroponically-grown food … Read more
Scientists expect chronic climate changes over decades to dramatically affect the agricultural landscape. To prepare, key stakeholders globally are gathering to share findings and discuss options to help farmers in industrial and developing nations to build climate resilience, and thus food security for the future. The Water Education Foundation and the University of California-Davis sponsored … Read more
Sakuma Brothers specializes in excellence The H_agen-Dazs philosophy is to find the purestand finest ingredients and to craft them into thebest ice cream, sorbet and frozen yogurt in theworld. Sakuma Brothers’ strawberries may befound in H_agen-Dazs products sold throughout Europe,Asia Pacific, Latin America and South Africa. SakumaBrothers Farms earns an A+ for its vertically integratedsmall … Read more