On an otherwise quiet highway in South Deerfield, Massachusetts, a newly constructed post and beam farm store fronting 95 acres of farmland stands like an oasis. In the agricultural area of Shelton, Connecticut, a small red-and-white farm store abuts a lavender field, four acres of vegetables and a historically landscaped herb and flower garden. In … Read more
Grape growing in the South continues to grow as farmers look to supplement their incomes, or people interested in getting back to nature try their hand at planting varieties they believe will bring them a unique value-added product. Recognizing the interest among farmers in North Carolina to seek out alternative crops, Horticultural Extension Agent Carl … Read more
Tending pistachio groves in Arizona is about as different from raising corn and soybeans in Iowa as farming can be. When fifth–generation farmer Jim Graham began operating Cochise Groves in the high desert of southeastern Arizona, some of the new issues he encountered were water restrictions, bud-time frosts and a crop with the tendency to … Read more
Rutgers Master Gardeners of Middlesex County are offering a new workshop that focuses on the benefits of using native plant species. Made in the Shade: Shade Gardening with Native Plants is scheduled for June 6 from 10 am to noon and will take place at the EARTH Center located in Davidson’s Mill Pond Park, 42 Riva Ave., … Read more
While development continues to gobble up much of Arizona’s farmland, one segment of agriculture is expanding. Six commercial farming operations exist on American Indian land in the state, and a continual focus is on efficient use of the West’s most precious resource: water. Fort McDowell Farm is located east of the McDowell Mountains just outside … Read more