Weeds in a carrot crop can quickly overtake the crop. If not controlled, these weeds can compete with nutrients, light and water, said Greg MacDonald, an Extension weed scientist with the University of Georgia. Not controlling weeds can result in crowding out carrot vines. Weeds in Carrots Read about: Insect-Infested Carrots Too many weeds impact not only … Read more
The U.S. Environmental Protection Agency (EPA) is issuing a notice of intent to cancel all Bayer CropScience, LP and Nichino America, Inc., flubendiamide products that pose a risk to aquatic invertebrates that are important to the health of aquatic environments. Cancel the Insecticide Flubendiamide Read about: Soil Fertility and Your Farm Required studies showed flubendiamide breaks down … Read more
After four years of drought, California is finally starting to see an increase in precipitation. Despite the increase, the U.S. Drought Monitor reported in January that 100 percent of California’s soils remain “abnormally dry.” Since California farmers grow a vast majority of our nation’s produce, the ongoing drought is a significant concern. Yet at the … Read more
From laying down the crops to even selling the produce, there’s a lot that crosses a farmer’s mind. Food safety and preventing diseases should be high on the priority list. Food Safety Read about: Pollinator Health Update Taking the appropriate precautions to lessening the risk of contamination is sometimes overlooked and in turn, it can be risky. … Read more
Most people wouldn’t argue apples taste good. They can be sweet or tart, red or green, large or small. According to health experts, they are good for us, too. Color and taste preferences aside, when a consumer goes to the grocery store, they expect to find decent-looking apples, too — free of wormholes and insect bites. Insects … Read more